There's an old business adage, focus on what you do best. Many in the event industry interpret this as having to focus on a single business model, for example classic dining or modern cuisine. Choosing between a model would appear to make sense, as you can allocate all your business resources to one objective. After all, it takes considerable energy to perfectly master one form over the other.
Rarely do businesses strive to perfect both, and why would they? Many customers have not experienced the intricate balance of blending classic and modern, and are rarely in search of such. Many have bought into the principle of "keep it simple", pick one or the other. It takes a lot of energy to maintain a perfect balance, and that is what we at Buffet Marina have made our lifelong goal - find the perfect balance of Classic Service with a dash of Modern Flair. We then apply passionate devotion in ensuring we deliver on that promise in everything we do. It takes a lot of energy to maintain this model, but we are driven by it. Our business objective is indeed to focus on what we do best, perfectly blend "Classic with Modern".